References

Brill, Steve. The Wild Vegetarian. Boston: Harvard Common, 2002.

Jacke, Dave and Eric Toensmeier. Edible Forest Gardens. Vol 1. White River Junction, VT: Chelsea Green Pub., 2005.

Spahr, David L. Edible and Medicinal Mushrooms of New England and Eastern Canada. Berkeley, CA: North Atlantic, 2009.

Thayer, Samuel. Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. Birchwood, WI: Forager’s Harvest, 2010.

Thayer, Samuel. The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. Birchwood, WI: Forager’s Harvest, 2010.

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